Coated pork loin Coated chicken fillet stuffed with butter - de Vollaile Pork roast in dark bread sauce
Extras:
Silesian noodles Boiled potatoes
Bouquet of salads:
Carrot Fried cabbage Misery
Dessert:
Cake, cake, fruit on your own
Non-alcoholic beverages:
0.5 l per person (fruit juices, mineral water)
Coffee buffet:
Coffee* Tea
*espresso coffee, latte macchiato, cappuccino pay extra as ordered
Appropriate decorations:
Covers, Fresh flowers Candles
Menu 02
Soup (choose one item before the ceremony):
Homemade broth with noodles or Cream of asparagus soup with Black Forest ham
Main courses (3 courses served on platters):
Beef roulade in dark sauce Pork tenderloin in ceps Coated chicken fillet stuffed with butter - de Vollaile
Extras:
Silesian noodles Boiled potatoes
Bouquet of salads:
Carrot Fried cabbage Grated beetroot with onion
Dessert:
Cake, cake, fruit on your own
Cold snacks (served on platters):
Crispy bread Homemade spreads Greek salad Salad with chicken and pineapple Roast meats (loin, neck, bacon) Eggs in tartar sauce with smoked salmon French cheese with nuts and grapes Herring in tarragon Homemade pâtés
Non-alcoholic beverages:
1 l per person (fruit juices, mineral water)
Coffee buffet:
Coffee* Tea
*espresso coffee, latte macchiato, cappuccino pay extra as ordered
